10 Shocking Facts About The Danger Of Drinking Cow’s Milk!
Cow’s milk has been a nutritious, dietary staple for children and adults for ages. Today, we’re seeing an increase in the frequency of cow’s milk allergic reactions and it’s fueling a dispute between supporters of pasteurized milk and raw milk. Whichever side you’re on, research study continues to examine the reasons for an apparent boost in cow milk allergic reactions, the safety and nutrition of raw milk, threats of milk intake and healthy options for children who cannot drink milk.
Let’s have a look at 10 shocking facts about cow’s milk.
1. The consumption of cow’s milk and its products produce acid and mucus in the body. An acidic body creates an environment for diseases to develop and grow.
2. Cow’s milk take nutrients from the body. In order to go back to its natural alkaline state, the body neutralizes the acid by taking the calcium and phosphorous from the bones.
3. Cow’s milk causes allergic reactions. According to USA Today, roughly 60% of adults cannot digest milk. The short article also reports that about 75% of the population is lactose intolerant. This indicates that the majority of the population is allergic milk and while lots of people don’t show allergic reactions, several others suffer from major allergies.
4. Dr. T. Campbell showed in his book “The China Study,” that casein from milk promoted cancer in every stage of its advancement.
5. A number of scientific studies have concluded that the body barely absorb the calcium in cow’s milk. Amy Lanou Ph.D., nutrition director for the Physicians Committee for Responsible Medicine in Washington, D.C., states, “The nations with the greatest rates of osteoporosis are the ones where people drink the most milk and have the most calcium from cows in their diet plans.”
6. Cow’s milk triggers diabetes. In a 2001 research study done in Finland, scientists showed that early introduction of cow’s milk increased susceptibility to type 1 diabetes in 3,000 babies.
7. Breathing issues and health problems are associated with the consumption of casein from milk, according to studies.
8. Milk is extremely insulinogenic. Scientists have actually discovered that milk, casein and whey, stimulate the production of insulin from the pancreas. Milk has a really high insulin index, contributing to the development of diabetes.
9. Hormones and prescription antibiotics weakens the body immune system. Cows are pumped with antibiotics and hormones to prevent disease therefore they can grow larger and produce more milk. These additives are really crediting to people becoming sick.
10. Casein in milk might trigger extreme auto-immune issues. Throughout food digestion casein partially breaks down into acid and gets into the bloodstream. Afterwards, the acidic compound pass through the brain where it can bind to opioid receptors. These opioids have a direct effect on immune function which is linked to autoimmune diseases.